A classic French dessert. Imported glace’ orange peel strips are slowly candied in a simple syrup and then dusted with sugar. The bitter/sweet combo is delightfully refreshing and a wonderful digestif.
$15/ 9oz
A classic French dessert. Imported glace’ orange peel strips are slowly candied in a simple syrup and then dusted with sugar. The bitter/sweet combo is delightfully refreshing and a wonderful digestif.
$15/ 9oz
